A bunch of food craftsmen have taken the Indian palate by storm by redefining the way we eat—by introducing us to artisanal foods. What sets them apart is their dedication to the art and craft of food, making and cooking it in a traditional way using high-quality ingredients, sourced directly from farms and farmers, giving the process its sanctity and working tirelessly to make the final product nothing but a masterpiece.
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Kunal Ross, co-founder of Theindianbean.com, an online single-origin coffee brand based in Mysuru and Mumbai, too has tried to ease the process of extracting a good cup of coffee. “Early last year, we launched the cloth filter to go with our coffee. It is super-quick and portable. All one needs to do is take one tablespoon of coffee and pour 150ml of water over it. After steeping in a vessel for 2-3 minutes, strain it through the cloth filter,” he says. This has reduced the brewing time drastically. Both the single-serve capsule coffee machines and the cloth filter offer ease of use and cleaning, making them attractive to customers—mostly well-travelled, working professionals from double-income family groups. “There is such a...
Tis the season to be jolly! Chilly nights and early mornings are the perfect times to cozy up with a warm cup of coffee in hand and some good holiday tunes or surrounded by loved ones. This time of year pretty much gives us the best feels! In order to make your winter even more special, we'd like to offer you one of our best coffees at a discounted rate.20% Off on Kaldeva!Coffee is the perfect gift. But how do you know if the person you'll gift it to will like it? To make life simpler, we've chosen Kaldeva for our sale because it hits all the notes. Hints of cocoa, fruit, and nuttiness. This coffee has everything any coffee drinker...
