A bunch of food craftsmen have taken the Indian palate by storm by redefining the way we eat—by introducing us to artisanal foods. What sets them apart is their dedication to the art and craft of food, making and cooking it in a traditional way using high-quality ingredients, sourced directly from farms and farmers, giving the process its sanctity and working tirelessly to make the final product nothing but a masterpiece.
Here is how young entrepreneurs are making sure you have the great Indian coffee experience Oct 29, 2017
Indianbean.co was one of the first ventures to bring single-estate coffees straight from the farm to the consumer online
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Kunal Ross, co-founder of Theindianbean.com, an online single-origin coffee brand based in Mysuru and Mumbai, too has tried to ease the process of extracting a good cup of coffee. “Early last year, we launched the cloth filter to go with our coffee. It is super-quick and portable. All one needs to do is take one tablespoon of coffee and pour 150ml of water over it. After steeping in a vessel for 2-3 minutes, strain it through the cloth filter,” he says. This has reduced the brewing time drastically. Both the single-serve capsule coffee machines and the cloth filter offer ease of use and cleaning, making them attractive to customers—mostly well-travelled, working professionals from double-income family groups. “There is such a...