Somewhere over the Sahyadri mountain range, lies a petit region, Malenadu. Covering the western and eastern slopes of the Western Ghats in the Karnataka region of South India, this blend is what we like to call classic south Indian filter coffee.
Malnad is a toasty concoction of specially selected washed Arabica, Natural Arabica and Natural Robusta beans. These beans are carefully roasted to give you a sweet, caramelized sugar and Glucose biscuit like flavour with a bitter-sweet aftertaste.
Brew it the way our friends down south do it, with a classic south Indian filter.
|Coffee Type||Single Region, Natural Arabica and Natural Robusta.|
|Elevation||1,250 to 3,000 ft.|
|Process||Natural and washed|
|Strength||Medium to strong|