Bello Coffee

Bello Coffee



Bello coffee is every bit as witty, stylish, strong and smooth as its name suggests. Cultivated with love and care by a fifth generation family, Bello is grown alongside several micro-lot and small batch coffees.

Bello coffee comes from the best known place to grow Arabica coffee in India, today. Started in 1830, the coffee is grown on a high elevation estate of 3800 to 4500 ft. above sea level in Chikmagalur. Today the farm is run by the fifth generation coffee farmers with a cumulative 186 years of experience – producing micro-lots of green coffee. The entire ecosystem is ideal for the slow development of the coffee bean.

The plantation is within the Western Ghats;a paradise for a variety of high quality fruits, spices, and home to jungle trees, birds and animals that maintain the biodiversity of the region.

Bello coffee exhibits notes of dark chocolate, hints of spice and toast with a buttery finish. The coffee will often give a whiff of sweetness reminiscent of pulpy fruit, which is balanced with mellow acidity. The aroma of mixed spices and zesty fruit makes for a well-balanced yet complex cup.

 Que Bello!

Coffee Type Single Origin, Washed Arabica
Region Chikmagalur.
Country India
Origin Avathi village
Elevation 4,000 ft.
Varietal Selection 795, Selection 6, Selection 5B
Process Wet

Dark  Roast

Roast Method 

Drum Roasted