Tastemakers Kunal Ross of The Indian Bean, Tejini Kariappa of Halli Berri and Arshiya Bose of Black Baza Coffee bring out the essence of our coffee-drinking in India in Your Coffee Cup, while Swati Sharma of The Dram Club, Keshav Prakash of The Vault, and Yash Bhamre of Paul John Whisky share the magic of the spirit in Whiskey for the Win! https://www.femina.in/food/day-1-of-indulge-fest-2020-by-femina-x-goodhomes-is-everything-fun-181565.html
If there was ever a time to go local, it is now. While we’ve been talking about the value of appreciating our home turf for a while now, the closed borders and the lockdown are now making us truly appreciate what we have. Here are 25 stellar made-in-India brands that are helping create employment opportunities for local communities, championing Indian produce, and using sustainable practices to create world-class products. https://www.cntraveller.in/story/made-in-india-25-indian-food-brands-local-vocal-pm-modi-chocolate-cheese-coffee-honey-beverage/
RoastingThe roasting process is what produces the characteristic flavour of coffee bycausing the green coffee beans to change in taste. Unroasted beans containsimilar if not higher levels of acids, protein, sugars, and caffeine as those thathave been roasted, but lack the taste of roasted coffee beans due to theMaillard and other chemical reactions that occur during roasting.We roast with various machines and various metric we stay unique andconsistent. Drum and air roasting, we give you a range through technique.
A bunch of food craftsmen have taken the Indian palate by storm by redefining the way we eat—by introducing us to artisanal foods. What sets them apart is their dedication to the art and craft of food, making and cooking it in a traditional way using high-quality ingredients, sourced directly from farms and farmers, giving the process its sanctity and working tirelessly to make the final product nothing but a masterpiece.