The roasting process is what produces the characteristic flavour of coffee by
causing the green coffee beans to change in taste. Unroasted beans contain
similar if not higher levels of acids, protein, sugars, and caffeine as those that
have been roasted, but lack the taste of roasted coffee beans due to the
Maillard and other chemical reactions that occur during roasting.
We roast with various machines and various metric we stay unique and
consistent. Drum and air roasting, we give you a range through technique.