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To new beginnings.

  We had gone to Bilgiriranga Hills a few hours from Mysore and spent a few days there with the planter.. this is where we fell in love with coffee and felt this should be the journey. A very important thing it taught us was was not everything needs to be in higher yield especially if you are considering the environment around you. We can all have less? After Kunal's hotel management and many years working he got so engrossed with coffee and I learnt everything on the internet and then did a few courses in Bangalore and simultaneously started Post these last month's and the pivot or perish situation, we realised that we initially wanted everyone to come...

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Single Origin Coffee

We are on of the few companies that bring single - origin coffee from various farmers to you. We source coffees straight from the farmers and roast them in different manners for optimal results and sell it to you on our online store. Single-origin, could mean coffee from a particular region, or an estate or a country too. For most of our coffees are from a particular land and or estate in India.We will be looking at a few micro-lots this years from super small farms. Keep an eye out.  Happy Brewing.  Single Origin Coffee

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French Press

French press Craft Coffee beans (see below for amount) Water (see below for amount) Stirring utensil Kettle (gooseneck preferred) Timer Mug Burr grinder (recommended) Scale (recommended) BEFORE YOU BREW Make sure your French press has been thoroughly cleaned since you last used it. Any old grounds stuck in the mesh filter will ruin your coffee with bitter flavors. For best results, we strongly recommend starting with whole bean coffee and grinding with a burr grinder immediately before brewing. If you grind your coffee too soon, it will quickly lose many of the compounds that give it such delightful aromas and flavors. While it may seem complicated, we think using a scale actually makes brewing easier by taking any guesswork out...

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