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To new beginnings.

  We had gone to Bilgiriranga Hills a few hours from Mysore and spent a few days there with the planter.. this is where we fell in love with coffee and felt this should be the journey. A very important thing it taught us was was not everything needs to be in higher yield especially if you are considering the environment around you. We can all have less? After Kunal's hotel management and many years working he got so engrossed with coffee and I learnt everything on the internet and then did a few courses in Bangalore and simultaneously started theindianbean.com. Post these last month's and the pivot or perish situation, we realised that we initially wanted everyone to come...

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