Spread across 400 acres in the fabled hills of Chikmaglur, the Salawara estate was started in 1880 and produces some delicious Arabicas and Robustas that have won various awards in India and abroad. This washed arabica grown at 3130 ft. tastes of the rich terroir of the estate, dotted with exotic herbs and spices that are grown alongside the coffee. The coffee is roasted slightly darker than our medium to bring out more of the delicious milk chocolate
Tasting Notes: Citrus fruits, milk chocolate, and lots of nuts
